Lunch Party Menu

Entrees

Served wth vegetable and soup or salad. Add baked potato $2.00. Add twice baked potato $2.50.

Scrod Anglaise

Fresh white filets, topped with butter and breadcrumbs
$13.99

Chicken Romano

Tender medallions dipped in a seasoned butter with a touch of white wine and lemon, sauteéd to a golden brown
$12.99

Broiled Salmon

Fresh salmon filet, seasoned with Oriental five spice
$14.99

Pasta

Served with soup or salad

Penne with Marinara Sauce

$7.99
Add meatball or sausage $4.00

Pasta Primavera

Fresh spring vegetables sauteéd in oil and garlic and finished with white wine served over linguini pasta topped with shaved asiago cheese
$10.99
Add chicken $14.99
Add Shrimp $17.99

Salads

Steak Salad

Tender slices of steak, char-grilled to perfection on a bed of greens topped with grape tomatoes, sauteéd onions and mushrooms, French fries and mozarella cheese
$13.49

Chicken Salad

Char-grilled chicken breast with grape tomatoes, sauteéd onions and mushrooms, French fries and cheddar cheese over a bed of greens
$11.99

Chicken Caesar Salad

Crisp romaine lettuce and homemade croutons in a creamy Caesar dressing topped with char-grilled chicken breast and a fresh romano cheese
$11.99

About our Lunch Party Menu

One choice Saturday only, two choices if preordered.

A room charge for Saturday afternoon will be assessed for $100.00.

Subject to 7% sales tax and 30% gratuity. Minimum of 25 people.