Dinner Menu


Stuffed Shrimp

Jumbo shrimp stuffed with our house crab meat imperial seasoned and baked.

Stuffed Flounder

Fresh flounder filet, filled with our delectable crabmeat stuffing, perfectly seasoned and baked.

Shrimp Louie

Shrimp, artichoke hearts and roasted red peppers sautéed in garlic butter and finished in a lobster sauce topped with crabmeat and seasoned bread crumbs.

Scallops Barsac

Fresh scallops sautéed in olive oil, garlic, scallions and white wine dusted with seasoned Panko breadcrumbs and parmesan cheese.

Roasted Salmon Ala Station

Fresh salmon filet seasoned with oriental five spice, broiled and served with a spicy honey BBQ sauce.

Fried Shrimp

Jumbo butterfly shrimp, hand breaded and deep fried to a golden brown.

Crab Cakes Ala Station

Jumbo lump crab cakes, sautéed to a golden perfection on a pool of pommeray mustard sauce and topped with chili mayonnaise.

Broiled Boston Scrod

Fresh white filets, topped with butter, a touch of white wine, seasoned bread crumbs and parsley.


New York Strip, Pittsburgh Style

Marinated in seasoned butter, then put into a white hot cast iron skilled, resulting in a charred exterior and a rare interior

New York Strip

Char-grilled prepared to your specification. 12oz

Filet Mignon

8oz choice filet mignon char-grilled to your satisfaction.


Sea & Shore

Our 8oz filet coupled with our delicious fried shrimp, shrimp scampi or crab cake ala station.

Cajun Combo

Jumbo sea scallops, shrimp and steak tips rolled in Cajun spices and blackened in a cast iron skillet.


Louisiana Chicken

Farm fresh chicken breast rolled in Cajun spices, blackened in a cast iron skillet and topped with fresh crabmeat. Served with Béamaise sauce.

Chicken Romano

Tender medallions dippen in a seasoned batter with a touch of wine and lemon, sautéed to a golden brown.

Chicken Piccata

Tender medallions sautéed with mushrooms and capers in a white wine and lemon sauce.

Chicken Parmigiana

Tender medallions breaded and topped with provolone cheese and tomato sauce.

Chicken Marsala

Tender medallions sautéed in a mushroom Marsala wine sauce.


Italian Pork Chop

Grilled 12oz center cut with hot banana peppers, leeks, mushrooms, fresh garlic, plym tomatoes and white wine.

Grilled Pork Chop

12oz center cut grilled to perfection.


Pasta Scampi

Succulent shrimp sautéed in garlic and white wine butter sauce over angel hair pasta.

Pasta Misto Vegetali

Penne tossed with artichokes, black olives, mushrooms, spinace, basil, pine nuts, and sundried tomatoes in garlic and olive oil.
Add Chicken $5.00
Add Shrimp $9.00

Pasta Diablo

Hot sausage and banana peppers simmered in marinara sauce and served over linguini.

Linguini, Angel Hair or Penne

With marinara sauce or Aglio Olio
Meatballs $ 2.50 per piece, Hot Sausage $3.00 per piece

Eggplant Rollatini

Eggplant stuffed with spinach and ricotta cheese, rolled, topped with asiago cheese and baked in a marinara sauce, served with a side of penne pasta.


Vegetable of the Day

Twice Baked Potato


Pasta with Marinara Sauce

Baked Potato


Stewarts Root Beer

Original or Diet

S. Pellegrino Sparkling Water Bottle


Coke, Diet Coke, Dr. Pepper, Sierra Mist, Ginger Ale, Mellow Yellow, Raspberry Tea, Sweet Tea, Lemonade, Iced Tea, Hot Tea, Coffee

$2.29, Free Refills

Please Note:

On parties of 8 or more an 18% gratuity will be added.