Buffet Menu

Entrees

Top Sirloin Roast Beef Au Jus

Eggplant Rollatini

Chicken Romano

Chicken Piccata

Chicken Marsala

Broiled Boston Scrod

Starch Choices

Twice Baked Potato

Penne with Marinara Sauce

with Meatballs add $2.00 per person
with Hot Sausage, Peppers and Onion add $3.00 per person

Herb Roasted Red Skin Potatoes

Vegetable Choices

Steamed Broccoli

Add $2.00 per person

Mixed Vegetable

Add $2.00 per person

Green Bean Almondine

Add $2.00 per person

About our Buffet

Choice of two entrees and one starch - $18.99 per person.

Additional selection add $4.00 per person

All buffets include garden salad, rolls & butter.

Dessert available upon request for an additional charge

A $100.00 non-refundable deposit is required to secure your date, which will be deducted from your final bill. All prices are subject to 7% sales tax and 20% gratuity. A room charge of $100.00 will apply. Minimum of 25 people.